SOUTH Devon businesses have been honoured in this year's Taste of the West awards.
Totnes café Vintage Tea and the Millbrook Inn in Kingsbridge have won Gold in the hospitality and retail category.
The White Hart at Dartington Hall has won Silver and Annabelle's kitchen in Dartmouth has won Bronze.
The South Devon Chilli Company in Kingsbridge has won bronze for its chilli chocolate crunchy cake, Sharpham Estate in Totnes has scooped gold and silver awards for some of its wine and cheeses, and the Well Hung Meat Company in Buckfastleigh has bagged gold and silver awards.
Mike's Smokehouse in Dartmouth and the Fish Deli in Ashburton have each received gold silver and bronze awards.
Shute fruit and produce in Bishopsteignton has won silver for chilli jam.
Bays Brewery in Paignton has won Bronze for its Gold and Devon Dumpling beer.
Luscombe Organic drinks has won silver and gold for its soft drinks.
Taste of the West is the leading food and drink organisation celebrating the best in the region.
The award winners' logos are recognised as a sign of quality and helps to boost business for the winners.