MOUNT Stuart Hospital in Torquay has retained its five star food hygiene rating, the highest available under the Food Hygiene Rating Scheme.
The small, private, hospital prides itself on the cleanliness in all areas.
Jeanette Mercer, general manager, said: “We are delighted with the recent inspection results and would accept nothing less.”
The highly trained catering team at Mount Stuart work tirelessly to ensure all patients, visitors and staff receive the very best experience, which includes food and the level of service expected at a private hospital.
Kara Whitehead, hotel services team leader, said: “The team works really hard and this fantastic recognition is completely deserved.”